The KaiKai Book

Ingredients Servings:-4+ 200 g seaweed 1 carrot ½ cucumber 1 onion 3 stalks green onion 1 chili 20 g cilantro ½ tbsp ginger 3 tbsp sesame oil 20 g sesame seeds 100 ml sweet chili sauce 1 lime salt pepper See more information about this recipe: Japanese seaweed salad @ https://www.kitchenstories.com/en/recipes/japanese-seaweed-salad

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