The KaiKai Book

INGREDIENTS: 8 half-shelled scallops (medium size) 2 bundles glass noodles ( in grams or 1 pack) 4 tbsp chopped garlic Chopped spring onions 3 tbsp light soy sauce 1 tsp sugar 200ml boiling oil Shaoxing wine (in a spray bottle) Xo sauce (optional) COOKING METHOD Shell and remove membrane and inners from scallops. Soak glass noodle until soft, cut into shorter length with scissors. Blanch for 20 seconds. Drain and divide among scallops shells. Fry minced garlic with some oil until golden brown, Drain and scoop fried garlic over scallops. Steam scallops for 5 to 7 minutes depending on size. Mix soy sauce with sugar, spoon over scallops. Add chopped spring onions and dizzle boiling garlic oil on scallops. Optional to top with a little xo sauce. Spray shaoxing wine on scallops. See more @ http://themeatmen.sg/steamed-scallops-with-glass-noodles/