The KaiKai Book

Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Goong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser! https://www.theburningkitchen.com/tom-yum-talay/

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