Tempura & other Batter mixes
Chisou Japanese Restaurant London shows you how to make perfect crispy prawn tempura
Kyoshi Chikano, a chef at Tempura Matsui in New York City, has specialized in the craft of tempura for 10 years. He is believed to be the city's only tempura master.
Ingredients for batter: all purpose flour 1 cup, cornstarch 1/2 cup, baking powder 1 tsp, salt 1/2 tsp, ice cold water to make a thin batter, oil to fry. Note: this is a basic measurement for the batter. use as much you need.
In this video you will be shown how to make Assorted Tempura