The KaiKai Book

Tempura & other Batter mixes

Eddy Tseng shows how to make his excellent crispy tempura. Please let us know what you'd like to learn to make from Eddy... INGREDIENTS FOR TEMPURA BATTER: 500ml COLD water, 1 Pinch of Salt, 1 Whole Egg, 250 grams of CAKE Flour.

shrimp tempura INGREDIENTS: shrimp 500g, egg yolk 1, ice cube 1, water 125g 1/2 cup, wheat starch 60g about 1/2 cup (measured loosely), vegetable oil for frying, sesame seed oil 5g 1 teaspoon, tempura say sauce as needed,

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