Tempura & other Batter mixes
Eddy Tseng shows how to make his excellent crispy tempura. Please let us know what you'd like to learn to make from Eddy... INGREDIENTS FOR TEMPURA BATTER: 500ml COLD water, 1 Pinch of Salt, 1 Whole Egg, 250 grams of CAKE Flour.
shrimp tempura INGREDIENTS: shrimp 500g, egg yolk 1, ice cube 1, water 125g 1/2 cup, wheat starch 60g about 1/2 cup (measured loosely), vegetable oil for frying, sesame seed oil 5g 1 teaspoon, tempura say sauce as needed,
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you just how easy it is to make tempura at home.