Indigenous Australian Bushfoods
From the 'Through Our Eyes' Series 2 produced by the Western Catchment of NSW.
ABC Open producer Emily Bissland learns from Rod Kum Sing how to find a witchetty grub. See more @ https://www.abc.net.au/btn/classroom/bush-food/10530342
Ray Mears tastes the traditional Aboriginal delicacies the witchetty grub and Honey Ants
Western Australia's Martu people set small fires as a matter of course while hunting lizards. But, say Stanford researchers, the technique may also buffer the landscape against two extremes -- overgrown brush and widespread lightning fires -- that hurt Australia's endangered small mammals.
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