The KaiKai Book

Adobong puti ingredients: 500g pork belly, 1/2 tsp corn pepper, 3 bay leaves, 1/2 tbsp salt, cloves garlic, 1/2 cup white vinegar, 2 cups water.

In this video, Pailin's Kitchen teaches you how to cook Chicken Adobo. INGREDIENTS: 6 pc bone-in skin-on chicken thighs, ¼ cup soy sauce, ⅓ cup Filipino cane vinegar, 1 tsp ground black pepper, 6 cloves garlic, roughly chopped, 1 medium onion, short juliennes, 3 bay leaves, Chopped cilantro or green onions for garnish, Jasmine rice for serving. See recipe @ https://hot-thai-kitchen.com/chicken-adobo/

INGREDIENTS 1 1/2 lbs pork belly chopped 1 1/2 lbs chicken cut into serving pieces 4 pieces dried bay leaves 2 teaspoons whole peppercorn 1 head garlic slightly crushed 6 tablespoons vinegar white 1/2 cup soy sauce 1 tablespoon oyster sauce 2 teaspoons brown sugar 2 cups water Salt to taste 3 tablespoons cooking oil.

INGREDIENTS: BRAISED PORK BELLY 1 ½ lb whole skin-on pork belly (680 g) ¼ cup kosher salt (60 g) 2 tablespoons sugar 1 teaspoon ground black pepper 1 pod star anise 2 cloves garlic 3 bay leaves ⅓ cup soy sauce (80 mL) 2 tablespoons apple cider vinegar ½ gal water (1.9 kg) ADOBO SAUCE ⅓ cup water (80 mL) 1 cup soy sauce (240 mL) 2 tablespoons sugar 2 tablespoons canola oil ½ teaspoon bay leaf powder 1 ½ teaspoons freshly ground black pepper 3 cloves garlic ⅓ cup coconut vinegar (80 mL) ⅔ cup full-fat coconut milk (160 mL) oil, for frying ASSEMBLY 4 poached eggs 4 pinches ground szechuan peppercorn 2 teaspoons scallion, thinly sliced, green parts only 2 teaspoons garlic, fried 4 teaspoons fresh cilantro jasmine rice, cooked