The KaiKai Book

Ingredients 2 lbs pork belly 2 tablespoons garlic minced or crushed 5 pieces dried bay leaves 4 tablespoons vinegar 1/2 cup soy sauce 1 tablespoon peppercorn 2 cups water Salt to taste US Customary - Metric Instructions Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour Heat the pot and put-in the marinated pork belly then cook for a few minutes Pour remaining marinade including garlic. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour Put-in the vinegar and simmer for 12 to 15 minutes Add salt to taste Serve hot. Share and enjoy!See more information at https://panlasangpinoy.com/filipino-food-pork-adobo-recipe/

Ingredients: 1kg of Squid 4 cloves of Garlic 2 Onions 2 Tomatoes 1/4 tsp Ground pepper 1/8 cup of Vinegar 3 tbsp of Soy Sauce 3 Red chili 3 Green chili 2 tbsp Oyster sauce Watch video for cooking directions Tips: Do not stir after you put the vinegar, wait until it cooks. Adobong Pusit is perfect match with newly cooked white rice.

Ingredients: 1kg mixed of chicken wings & thigh 7 cloves of garlic 1/2 tsp ground pepper 4 Bay leaves 1/2 cup of Soy sauce 1/4 cup of Vinegar 1/2 tsp Coriander (optional) 1 tsp Sugar (optional) 2 tbsp Oyster sauce (optional) See video for cooking directions

Chicken Adobo is probably one of the most popular Filipino foods. Chicken adobo refers to chicken pieces cooked inadobo style. This means that the chicken is stewed in soy sauce, vinegar, garlic, and whole peppercorns. Adobo is a common and popular Filipino dish. It has been famous because during the old days where there is no freezer or refrigerator yet, people try to preserve their food as long as possible. Cooking food with vinegar makes it last longer – just like what we are doing with this delicious chicken adobo recipe.