Sambal Kang Kong Recipe. Ingredients: 200g kangkong/water spinach (roots trimmed), 2 tbsp oil, 2 tbsp water, 2 chopped chili padi (optional), Sambal Belachan: 2 chillies, 5 chilli padis (or 2 chillies), 3 cloves of garlic, 5 shallots, 2 tbsp dried prawns (soaked), 10g belachan. See recipe @ http://themeatmen.sg/sambal-kang-kong/ 3 tbsp oil
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