The KaiKai Book

Ingredient: Water 110g, Instant Dry 7g, Sugar 35g, Salt 7g, Milk 100g,Bread Flour 350g , Butter 20g Rechargeable: Salted butter 5g x 10ea (You may add a little salt to unsalted butter) Mocha Topping: 60g butter, 60g sugar, 70g wheat flour (multi-purpose flour), 1 egg, coffee liquid (3t instant coffee powder + 2t water) or (use 3 tea bags)

Follow Us On Twitter - Image

Recently Published

Recipe GIF's