The KaiKai Book

Chicken

Another transformation of a classic Vietnamese grilled chicken and vermicelli “Bun Ga Nuong” into a healthy low-carb and refreshing salad. MAIN INGREDIENTS 2 boneless and skinless chicken thighs, 2 heads small romaine lettuce, sliced, 1 carrot, shredded, 1 Japanese cucumber, shredded, 2 handful bean sprouts, A handful of mint, thinly sliced, A handful of coriander, thinly sliced.

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Master chef John Zhang shows you how to make the best lemon chicken and chilli chicken with step by step instruction. The lemon chicken is crispy battered chicken pieces smothered in a sweet and tangy lemon sauce. The chilli chicken is made with lightly battered crispy chicken chunks lightly tossed with spicy red chili pepper.

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