Chicken
Widespread in all cultures of the world, roasted chicken is a true cult dish for French families. To discover its secrets, we wen to Paris inside the kitchen of the two Michelin star restaurant "Le Clarence", hosted by Giuliano Sperandio. This great chef with Ligurian origins, already protagonist n couple with Mauro Ricciardi of our original pesto recipe, will guide us with his professionalism and great irony through the search of the perfect roasted chicken, without forgetting the side dish: French fries with Bernese sauce!
Sweet and Sour Chicken recipe. Ingredients: Marinade: Chicken Breast: 1 (approx. 1 lb or 450 g), Salt: 1 tsp, Garlic Powder: 1 tsp, White Pepper: A little bit, Water: 1/4 cup or 60 mL, Cooking Wine: 1 tbsp (optional). Breading: Salt: 1 tsp, Garlic Powder: 1 tsp, Egg: 1, Water: 1 cup or 250 mL, White Pepper: A little bit, Baking Powder: 1 tbsp, Corn Starch: 1/4 cup or 31 g, Veg. Oil: 3 tbsp, Flour: 1 1/4 cup or 157 g, (You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.). Sauce: Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L, Valencia Orange: 2 oranges, Lemon: 1 lemon, Ginger: 2-3 slices, Vinegar: 1 cup or 236.6 mL, Sugar: 2 cup or 473 g, Ketchup: 1 1/4 cup or 300 mL.
Lemon Chicken is a takeaway favourite popular all around the world - but you needn't order in next time you fancy it. Jeremy's recipe is easy to follow, and results in a dish packed to the brim with nostalgic flavour. Recipe @ https://schoolofwok.co.uk/tips-and-recipes/lemon-chicken
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