How to cook a Kupmari, Amai, Hangi, Fiji Lovo, Umu
Hawaiian roast pork’s unbeatable flavor is thanks to the traditional cooking method used to make it: an imu, or underground pit oven, used to steam large format animals. Watch the video above for a look at the ancient practice, as well as the wonderfully celebratory meal it produces.
In this video the Njanjma Rangers teach us about the traditional ground oven and how to gather the resources needed to make one.
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