The KaiKai Book

This is a short video showing how Fijian's construct their 'Lovo', which is their way of cooking food like chicken, pork, beef and fish underground. This involves heating up large stones until they become white hot, and then laying the meat which is wrapped up in coconut or banana leaves and left under the ground for hours. This method is similar to the 'hangi' which is used in New Zealand, or the 'Hawaiian Underground Oven'. This video was filmed at Tokoriki Island Resort, in the Mamanuca Group of Island off the main Fijian island of Viti

In November 2016, Barengi Gadjin Land Council, in partnership with Maurizio Campanelli, held Bakang Dyakata - a traditional Aboriginal earth oven recreation event. This annual event, held on the banks of the Wimmera River, brings the community together to cook using traditional techniques and taste native foods. It is an example of the rich intangible heritage of Aboriginal communities in Victoria. Find out more at https://www.bglc.com.au/

Two earth ovens are loaded with food to feed attendees at Sydney's Naidoc festival, celebrating Indigenous Australian culture