The KaiKai Book

INGREDIENTS: oxtail 1kg flour as needed salt 8g 1 teaspoon fennel seeds 4g 1 teaspoon dried bay leaves 3 star anise 3 cinnamon stick 1 small Sichuan pepper corns 5g 1 tablespoon dried chili peppers 10g 1/4 cup green onions 2 ginger 1 big piece regular soy sauce 15g 1 tablespoon dark soy sauce 15g 1 tablespoon carrot 1 white radish 1/3

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