INGREDIENTS: 1Kg Oxtail Cooking Oil 2 Tablespoons Sugar 1 Onion 2 Garlic Cloves Mixed Bell Peppers 1 teaspoon All purpose Seasoning 2 teaspoons Curry powder 1 teaspoon Chilli Flakes 1 teaspoon Tomato Ketchup 1/2 can Tomatoes 1/4 cup Red wine 1 cup Chicken Stock 3 cups Water in between cooking COOKING METHOD 1. Heat some oil in a pot; add the sugar and allow it to caramelise (careful not to burn) 2. Add oxtail and fry until golden brown 3. Add the onion and fry until soft; season to taste with salt 4. Stir in the garlic cloves and bell peppers 5. Add all the spices and allow to cook for 2 minutes 6. Stir in the ketchup 7. Add the tomatoes and allow them to cook for 2-3 minutes 8. Pour in the red wine and chicken stock 9. Lower heat and leave to slow cook up to 4 hours (adding water in between cooking)
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