Jamie Geller shows you how to make her recipe for Potato Kugel in individual cups. The best part about them is that every piece is a crusty corner piece, so nobody has to fight over that coveted crunch. INGREDIENTS: 1½ cups extra virgin olive oil, 3 eggs, 2 teaspoons kosher salt, ½ teaspoon freshly ground black pepper, 6 large Idaho potatoes, 1 large onion, quartered. See recipe @ https://jamiegeller.com/recipes/potato-kugel-cups/
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