Shellfish
Periwinkles with chilli lemongrass and coconut.
How to find & Cook Pippies
This is a video made my the Auckland Seafood School with chef Mark Dronjak showing how to cook New Zealand Clams in a white wine, sweet thai chilli and coconut milk sauce.
Chef Alex Haun of Savour Restaurant in St. Andrews New Brunswick takes us to the beach to show how to make a yummy chowder quickly and easily using periwinkles.
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