Shellfish
Delicious Moules Marinière Pasta – Nigella: At My Table | Episode 6 – BBC TWO
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Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! INGREDIENTS: 2 Tablespoons olive oil, 1 1/4 pounds (600 grams) scallops, 3 tablespoons unsalted butter, divided, 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic), Salt and fresh ground black pepper to taste, 1/4 cup dry white wine or broth, 2 tablespoons lemon juice, 1/4 cup chopped parsley.
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