Shellfish
Collecting & cooking Giant Periwinkle
Nigella shows us how to make one of her summer favourites, linguine with mussels and a garlic, chilli and sherry sauce.
In making this dish, Chef John uses a special ingredient -- Youtiao, 油條, also known as Chinese fried churros, Chinese breadstick, and Chinese oil stick, is a long golden-brown deep-fried strip of dough and a breakfast favorite in China. Chef John shows you how to make it from scratch.
This video teaches you how to cook Spaghetti alle Vongole
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