Shellfish
MamaCheung Chiu Chow Style Oyster Omelette, a heart warming dish. Give it a try!
Ah Ma's recipes - like that of her oyster/clam omelette - are so treasured, even her grandson in New York calls home to learn from her.
Ingredients: Omelette: 1 tbsp rice flour, 3 tbsp tapioca flour, pinch of salt, 100ml water, 2 eggs, 10 large oysters (fresh or frozen), ¼ cup chopped spring onions, ¼ coriander leafy part. Seasoning mixture: 2 tbsp hua tiao chiew, 1 tbsp fish sauce (adjust to preference), ½ tbsp light soya sauce. See Recipe @ http://themeatmen.sg/oyster-omelette/
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