Shellfish
This video teaches you how to cook Spaghetti Vongole
INGREDIENTS: 8 half-shelled scallops (medium size) 2 bundles glass noodles ( in grams or 1 pack) 4 tbsp chopped garlic Chopped spring onions 3 tbsp light soy sauce 1 tsp sugar 200ml boiling oil Shaoxing wine (in a spray bottle) Xo sauce (optional)
Shuck your oysters and top them with whatever garnish piques your fancy, then head to the beach to grill up the perfect summertime meal.
INGREDIENTS 250g Boiled Scallop Meat 3 tbsp Unsalted butter Salt and pepper to taste 3 Honey mangos* 1 Japanese cucumber (seeds removed and diced) 3 tbsp Apple cider vinegar Mint leaves